The first thing in our vegetable garden to be harvested this year - rhubarb!
I'm half - way done cutting and bagging it for the freezer and thought I'd have my rhubarb "pose"! I have a wonderful rhubarb jam recipe that I make throughout the year. I have a teaspoon of it nearly every morning in my steel cut oats/brown rice/quinoa/kale/raisin/flax seed and almond milk breakfast combo. I make a big batch of this every couple weeks and freeze it in individual serving containers.