Fragrance Lake/Burnout Hike

my gear

Today's trailblazers hike was to be an out and back in the Fragrance lake area. There were 14 of us setting out from the Clayton beach parking lot. The weather was cloudy and cool as we headed out to the interurban trail to where it has a junction with the Fragrance lake trail. We were all enjoying the hiking and the camaraderie. We decided to stop and look at Fragrance lake before heading up to a logging area (Burnout) and to check out the view from there.

We quickly realized that three of our group were no longer with us. As we pondered what to do, Alan (our fearless leader) shared with us his concern that he didn't think they knew where we were heading.  There are many trails in the Chuckanut mountain area that link to each other, so there was a number of directions they could have gone. We pressed on to where we had planned hoping that they knew where to go. The clouds were low but there was still a fairly good view.

More pondering...........

Farther down the trail we decided that part of our group would head down to the parking lot to wait and see if anyone showed up. Cell phone numbers were confirmed and we split up hoping one of our groups would find our missing men. As it was getting on in the morning the group I was with (the search party) decided to stop at the Fragrance lake - view point for lunch.

Another great view -

After lunch we decided we would head back up to Fragrance lake and see if there was any sign of them, hoping we wouldn't have to go all the way to Lost lake to search. As I was preparing myself mentally to possibly do quite a bit more hiking than was planned, our trio of  wanderers came ambling down the trail! Hurray!! After much sharing of stories we happily hiked "together" back to the parking lot.

All in all another wonderful day of hiking (9 miles) and I'm very thankful for the happy safe ending for us all.

Djan's version of the fun:
http://djanstewart.blogspot.com/2011/06/alls-well-that-ends-well.html

This years Rhubarb harvest!

The first thing in our vegetable garden to be harvested this year - rhubarb!

I'm half - way done cutting and bagging it for the freezer and thought I'd have my rhubarb "pose"! I have a wonderful rhubarb jam recipe that I make throughout the year. I have a teaspoon of it nearly every morning in my steel cut oats/brown rice/quinoa/kale/raisin/flax seed and almond milk breakfast combo. I make a big batch of this every couple weeks and freeze it in individual serving containers.

Mmmmmmmmm, delicious!