We are having a bumper crop of Onions this year! We plant them every year but they don't usually get very big, but I'm thinking that they are flourishing this year because of all the 80+ temperatures we've had this summer. Whatever the reason, I'm thrilled because we now have enough to try a recipe I've not made before - Onion Tart. I scoured the internet for recipes, and finally settled on this one I saw in a blog. Here's the link for it:
http://dishingupdelights.thedailymeal.com/2009/06/free-form-onion-tart.html
My didn't turn out as pretty as the one pictured in the blog, but my oh my was it ever delicious!
P.S. We even have ripe tomatoes already,
unheard of at our house to be ripe by mid August. Yippee!
